Photo: Mariana Medvedeva
Smoked haddock, potato pancake and lemon crème fraîche
12 ingredients
30 min + 30 min
openrecipes
Simon Rimmer’s classy brunch is ready in no time and even uses up leftover mashed potato.
Estimated Nutrition (whole recipe, rough)
927
Calories
43g
Protein
16g
Fat
152g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Haddock | 100g cooked | 112 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5½fl oz rice vinegar
- 2 lemons
- 1 green chilli
- 150g/5½oz caster sugar
- 200g/7oz crème fraîche
- 1 free-range eggegg
- 200g/7oz mashed potato
- pinch baking powder
- 50g/1¾oz plain flour
- 2 tbsp vegetable oil
- 4 x 100g/3½oz pieces smoked haddock
- 1 cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes