Photo: David Holifield
Welsh onion cake
4 ingredients
30 min
Serves 6
openrecipes
This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden
Estimated Nutrition (whole recipe, rough)
311
Calories
6g
Protein
12g
Fat
48g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g unsalted butter , melted and warm
- 500g white onions , sliced
- 1 rosemary sprig
- 1kg Desiree or Maris Piper potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes