Photo: David Holifield
White forest trifle
10 ingredients
Serves 10
openrecipes
Switch the traditional dark chocolate of a Black Forest gâteau for white, then serve as a layered cream, custard and cherry dessert
Estimated Nutrition (whole recipe, rough)
474
Calories
5g
Protein
27g
Fat
53g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 300g all-butter Madeira cake
- 150g cherry conserve
- 3 x 390g jars black cherries in kirsch, drained (we used Opies)
- 250g tub mascarpone
- 500ml tub fresh vanilla custard
- vanilla extract
- kirsch
- 600ml tub double cream
- 2 tbsp icing sugar
- 200g block white chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes