Photo: Charisse Kenion
White chocolate, raspberry & hazelnut marble torte
15 ingredients
50 min
Serves 10
openrecipes
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
Estimated Nutrition (whole recipe, rough)
1103
Calories
31g
Protein
41g
Fat
153g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g hazelnuts , toasted
- 140g golden caster sugar
- 140g self-raising flour
- 1 tsp bicarbonate of soda
- 3 eggs , separated
- 140g butter , melted
- 75ml milk
- 400g white chocolate , broken into chunks
- 2 sheets leaf gelatine
- 586ml pot double cream
- 3 egg whites
- 450g frozen raspberries , plus a few extra to decorate
- 4 tbsp Frangelico hazelnut liqueur or Disaronno
- icing sugar , for dusting
- 100g white chocolate , to make chocolate curls (see know-how below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes