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Bacon pasta casserole Recipe
Photo: Eaters Collective

Bacon pasta casserole Recipe

10 ingredients 6 servings openrecipes

A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...

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Estimated Nutrition (whole recipe, rough)

796
Calories
64g
Protein
54g
Fat
6g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Bacon 1 slice cooked (8g) 43
Wine 2 tbsp cooking wine (30ml) 25
Black Pepper 1 tsp ground (2.3g) 6
Chives 1 tbsp (3g) 1
Soup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces of egg noodles, cooked according to package directions
  • 8 slices of bacon, cooked crisp and crumbled
  • 2 tablespoons dried chopped chives
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 can of cream of chicken soup
  • 1/2 cup of half-and-half
  • 1/2 cup of dry sherry or water
  • 6 tablespoons of hard, grated cheese (parmesan or similar), divided
  • 1 cup shredded mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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