Skip to main content
White chocolate fondue
Photo: Charisse Kenion

White chocolate fondue

5 ingredients 5 min + 5 min Serves 4 openrecipes
White chocolate fondue

Divine white chocolate fondue in which to dip summer fruits

Share this recipe

Estimated Nutrition (whole recipe, rough)

518
Calories
6g
Protein
27g
Fat
66g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Blackberry 1 cup (144g) 62
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g coarsely chopped, good-quality white chocolate
  • 50g unsalted butter
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • 250g each chilled cherries or blackberries and strawberries, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.