Photo: Toa Heftiba
White chocolate cheesecake with rhubarb compote
11 ingredients
20 min
Serves 10 - 12
openrecipes
This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party
Estimated Nutrition (whole recipe, rough)
813
Calories
20g
Protein
48g
Fat
69g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g oatcake biscuits
- 85g butter melted
- 450g white chocolate
- 284ml pot double cream
- 400g full fat soft cheese , such as Philadelphia
- 4 eggs
- 1 tsp vanilla essence
- 600g rhubarb (trimmed weight), cut into 2.5cm chunks
- 250g golden caster sugar
- ½ vanilla pod , split in half lengthways
- 100ml orange blossom muscat dessert wine (we used Brown Brothers)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes