Photo: Toa Heftiba
White chocolate & ricotta cheesecake
14 ingredients
30 min + 6 min
Serves 8
openrecipes
This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it's incredibly light despite being made with chocolate
Estimated Nutrition (whole recipe, rough)
996
Calories
32g
Protein
57g
Fat
87g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sunflower Oil | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , melted
- 150g digestive biscuits
- 50g amaretti biscuits
- sunflower oil , for greasing
- 200g white chocolate , chopped
- 5 leaves gelatine
- 6 tbsp milk
- 500g tub ricotta
- 300ml pot double cream
- 50g icing sugar
- 2 large eggs , separated
- white chocolate curls
- pomegranate seeds
- icing sugar , for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes