Photo: Charisse Kenion
White chocolate & raspberry pots
5 ingredients
Serves 8
openrecipes
They may take a little effort but these pretty little puds can be made ahead then brought to the table straight from the fridge
Estimated Nutrition (whole recipe, rough)
497
Calories
18g
Protein
28g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 284ml pot double cream
- 150ml milk
- 450g white chocolate , chopped
- 6 egg yolks (freeze the whites)
- 150g frozen raspberries , defrosted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes