Photo: Toa Heftiba
White chocolate & raspberry cheesecake
12 ingredients
Serves 10
openrecipes
Raspberry cheesecake is one of our most popular ever recipes. Here's our updated version, with extra chocolate and booze
Estimated Nutrition (whole recipe, rough)
1065
Calories
24g
Protein
43g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g white chocolate chunk cookies
- 50g melted butter
- 600g cream cheese
- 2 tbsp plain flour
- 175g golden caster sugar
- vanilla extract
- 2 eggs , plus 1 yolk
- 150ml pot soured cream
- 300g fresh or frozen raspberries
- 100g white chocolate , chopped into small pieces
- 1 tbsp icing sugar
- 2-3 tbsp framboise liqueur (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes