Photo: Toa Heftiba
White chocolate & apricot cheesecake
9 ingredients
5 min
Serves 8
openrecipes
A stunning centrepiece for any celebration or the perfect end to a Sunday lunch
Estimated Nutrition (whole recipe, rough)
653
Calories
12g
Protein
42g
Fat
56g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g pack shortbread biscuits
- 50g butter , melted
- 7 ripe apricots
- 2 sheets leaf gelatine
- 300g white chocolate , plus extra to decorate
- 300ml pot double cream
- 250g pack light soft cheese , such as Philadelphia Light
- 85g caster sugar
- 2 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes