Photo: K8
Wintry vegetable crumbles
14 ingredients
40 min + 50 min
Serves 6
openrecipes
This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends
Estimated Nutrition (whole recipe, rough)
911
Calories
30g
Protein
21g
Fat
150g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400ml vegetable stock
- 450g celeriac , peeled and diced
- 3 carrots , peeled and diced
- 3 small sweet potatoes , peeled and diced
- 2 leeks , sliced
- 200ml tub crème fraîche
- 2 tbsp plain flour
- 1 tbsp wholegrain mustard
- 1 tsp thyme leaves
- 50g butter , diced
- 50g plain flour
- 50g ground almonds
- 50g Parmesan , grated
- 25g flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes