Photo: Ernest Porzi
Winter berry trifle with caramel shards
8 ingredients
Serves 8
openrecipes
Take the family trifle to another level with this stunning centrepiece
Estimated Nutrition (whole recipe, rough)
232
Calories
2g
Protein
18g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g mixed frozen berries , defrosted
- 6 tbsp kirsch or brandy
- icing sugar
- 1 pack trifle sponges
- 250g tub mascarpone
- 300g jar lemon curd
- 200g granulated sugar
- 284ml pot cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes