Photo: Anna Pelzer
Winter Waldorf salad
7 ingredients
Serves 2
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The perfect winter salad, celery, apples and walnuts are all well in season from October so you’ll get a lovely sweet crunchy result
Estimated Nutrition (whole recipe, rough)
224
Calories
9g
Protein
9g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red skinned apples , such as Cox's or Braeburn
- 1⁄2 lemon , juiced
- 4 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 stalks celery , cut into chunks
- handful walnuts
- couple of handfuls watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes