Photo: Pille R. Priske
Winter Risotto
10 ingredients
Serves 4
openrecipes
A warming butternut squash and goats cheese risotto for cold evenings!
Estimated Nutrition (whole recipe, rough)
570
Calories
44g
Protein
14g
Fat
60g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g Risotto Rice
- 1 Small Butternut Squash diced
- 1 Onion, diced
- 1 Garlic Clove, Crushed
- 125ml White Wine (optional)
- 300ml Chicken Stock (+125ml if not using wine)
- 1 Sprig Thyme chopped
- 2 Sage Leaves chopped
- 100g Goats Cheese
- To Serve - Ciabatta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes