Photo: Irene Kredenets
Wine-poached peaches
6 ingredients
Serves 4
openrecipes
While fresh peaches are a simple seasonal delight, these booze-soaked versions become altogether more special
Estimated Nutrition (whole recipe, rough)
343
Calories
8g
Protein
19g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350ml bottle dessert wine
- a dash grenadine (optional)
- 4 tbsp golden caster sugar
- 4 ripe peaches
- 142ml double cream , whipped
- a small handful pistachio kernels, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes