Photo: David Holifield
Wimbledon Cake
12 ingredients
Serves 8
openrecipes
I call this concoction of mine Wimbledon cake because, apart from the light sponge holding the whole thing together, its two principal ingredients are strawberries and cream.
Estimated Nutrition (whole recipe, rough)
843
Calories
39g
Protein
14g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the filling
- 400g of fresh strawberries (get organic ones, they are usually a bit sweeter)
- 1 tablespoon of caster sugar
- Juice of 1 lemon
- 500ml whipped cream
- 6 tablespoons strawberry jam
- For the sponge
- 150g self raising flour
- 1 teaspoon baking powder
- 75g caster sugar
- 3 large eggs
- 3 tablespoons natural yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes