Photo: Chiara Conti
Wilted spinach with pine nuts & raisins
8 ingredients
5 min + 10 min
Serves 6
openrecipes
Lightly dressed greens are the ideal lazy Sunday roast side dish. This takes just minutes to prepare
Estimated Nutrition (whole recipe, rough)
391
Calories
6g
Protein
33g
Fat
23g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Spinach | 1 cup raw (30g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg spinach leaves, washed
- olive oil
- 80g pine nuts , toasted
- 80g raisins , soaked in hot water for 20 minutes until plump, then drained
- 2 garlic cloves , finely chopped
- 1 tbsp finely chopped oregano leaves
- 125ml olive oil
- 2 tbsp red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes