Photo: Pille R. Priske
Wild rice, chestnut & squash stuffing
8 ingredients
15 min + 50 min
Serves 8
openrecipes
Add a colourful and healthy dish to your Christmas lunch table with this vegetarian stuffing
Estimated Nutrition (whole recipe, rough)
766
Calories
47g
Protein
39g
Fat
56g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , finely chopped
- bottom half of 1 butternut squash , peeled and cut into small cubes
- 200g pack cooked chestnuts , chopped
- 2 tbsp olive oil
- 4 sage leaves, chopped plus extra sage leaves, to serve
- 200g mixed wild and basmati rice
- 500ml vegetable or chicken stock
- 25g Parmesan (optional) or vegetarian alternative, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes