Photo: Andrew Ridley
Wild mushroom crostini with goat’s curd
10 ingredients
MAKES 6 crostini
openrecipes
A lovely lunch recipe - the porcini powder bumps up the savoury flavours
Estimated Nutrition (whole recipe, rough)
905
Calories
21g
Protein
28g
Fat
146g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g butter
- 20g porcini , whizzed to powder in a food processor
- olive oil
- small bunch thyme
- 1 banana shallot , finely chopped
- 2 garlic cloves , crushed
- 400g wild mushrooms , halved
- a handful parsley , chopped
- 6 slices sourdough bread
- 100g goat's curd
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes