Photo: Priscilla Du Preez
Wild mushroom & chestnut cottage pie
19 ingredients
20 min
Serves 4
openrecipes
Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe
Estimated Nutrition (whole recipe, rough)
1187
Calories
32g
Protein
36g
Fat
184g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Swede | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vegetable oil
- 2 carrots , chopped
- ½ swede , chopped
- 12 pearl onions , peeled and left whole
- 1 garlic clove , crushed
- 1 rosemary sprig
- 1 tsp tomato purée
- 1 tsp yeast extract, such as Marmite
- 200g can chopped tomatoes
- 50ml white wine
- 175ml vegetable stock
- 500g fresh penny buns/ceps or mixed wild mushrooms , roughly chopped
- 200g vacumn-packed chestnuts , halved
- 3 potatoes , diced
- 2 parsnips , diced
- 2 carrots , diced
- 300g celeriac , diced
- 100g butter
- 50ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes