Photo: Art Rachen
Whole baked brie with honey & pecans
6 ingredients
Serves 4
openrecipes
A whole brie baked to gooey perfection. Try dipping crusty bread into it - you may just swoon on the spot
Estimated Nutrition (whole recipe, rough)
662
Calories
14g
Protein
17g
Fat
114g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Pecan | 1 half (4g) | 20 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- crusty bread to serve
- a handful pecan , toasted and halved
- olive oil
- 2 sprigs thyme , leaves stripped
- 1 small, whole brie , about 300g
- 2 tbsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes