Whole Wheat Napkin Rings
I love Napkin Rings , and i love to give a special touch to my table ... but i cannot change them all the time. In the same time , i am not into beadwork or needlework , i am just in love with cooking. so I decided to make my own napkin rings in my kitchen using my own flavors and have my special touch to fascinate my guests. My napkin Rings are Consumable, just serve them with soups as crackers .
Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup and half whole wheat flour
- 1 tablespoon paprika
- 1 tablespoon anis seeds
- 1 tablespoon fennel seeds
- 2 tablespoons sesame seeds
- 1 teaspoon active dry yeast
- 1 cup to 1 cup and 1/4 of warm water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar