Photo: Lars Blankers
White truffle parsnip tartlets
7 ingredients
Makes 4 tartlets
openrecipes
A lovely light vegetarian tartlet, a bit different from the usual veggie offerings.
Estimated Nutrition (whole recipe, rough)
386
Calories
6g
Protein
19g
Fat
51g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Truffle | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 4 medium size parsnips
- 1 potato
- 200 ml extra thick double cream
- small amount of truffle oil
- shavings of white truffle
- 250gm Shortcrust pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes