Photo: David Holifield
Real Southern Pound Cake Recipe
8 ingredients
1 pound cake
openrecipes
Now this is my personal pund cake recipe, and I have never thought pound cake was suppose to be "light." It should be just as the name denotes, a POUND CAKE...
Estimated Nutrition (whole recipe, rough)
754
Calories
20g
Protein
24g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Butternut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound (four sticks) Land O'Lakes Butter
- 3 cups sugar
- 6 eggs
- 3 Cups all-purpose flour
- 1 cup heavy cream
- 1 tsp pure Vanilla Extract
- 1/2 tsp almond extract
- 1/4 tsp. butternut flavoring (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes