Photo: Sorin Gheorghita
Yorkshire curd tart
10 ingredients
45 min + 40 min
Serves 6 - 8
openrecipes
Part of Good Food's British treasures series, this traditional tart makes a wonderful teatime treat
Estimated Nutrition (whole recipe, rough)
1244
Calories
48g
Protein
54g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g plain flour
- pinch baking powder
- 85g salted butter
- 1 tsp caster sugar
- 1.2l full-fat Jersey milk
- juice 1 lemon
- 50g unsalted butter
- 50g caster sugar
- 1 large hen or duck egg, beaten
- 25g currants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes