Photo: Toa Heftiba
Yorkshire Cheesecake Tartlets
16 ingredients
Makes 24 tartlets
openrecipes
Full-to-bursting with a creamy filling, perfect for afternoon tea or a simple, well-deserved treat.
Estimated Nutrition (whole recipe, rough)
980
Calories
27g
Protein
46g
Fat
113g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pastry:
- 225g plain flour
- 50g butter or margarine
- 50g white vegetable fat
- 2-3tbsp cold water
- For the filling:
- 100g curd cheese
- 50g butter, softened
- 1 egg, beaten
- 1 egg yolk
- 50g fresh white breadcrumbs
- 50g caster sugar
- 175g mixed dried fruit
- 1tbsp double cream
- 1 lemon, grated rind
- 1tbsp brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes