Photo: David Holifield
Yogurt Cake
7 ingredients
Makes 8 squares
openrecipes
A light and fluffy sponge cake made with peach and pear soya yogurt, with a raspberry jam filling!
Estimated Nutrition (whole recipe, rough)
906
Calories
40g
Protein
9g
Fat
170g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g Soya spread
- 75g Soft fair trade sugar
- 75g Self raising Flour
- 1 tsp Baking Powder
- 1 (small) Pot of pear and Peach alpro soya yogurt
- 1 medium Egg, Beaten
- 2 tbsp Raspberry Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes