Photo: Gregor Moser

Crawfish Bisque Recipe

Name: Crawfish Bisque Recipe
Yield: 20 bowls
Ingredients: 40 Lb. Crawfish, live, boiled; 2 Large Onions; 4 Ribs Celery; 6 Each Green onions, divided; ½ Each Bell pepper; 4 Cloves Garlic; 10 Sprigs Parsley; 1 Cup Olive oil, or bacon fat; 2 Cups All-purpose flour; 1 ½ Tbsp Tomato paste; ½ Amount Crawfish fat; 9 Cups Seafood stock; 2 ½ Cups Crawfish tails, ground; 1 ½ Cups Brandy; 2 Cups Heavy cream; 2 Tsp Salt; 2 Tsp Cayenne pepper; FOR STUFFING THE HEADS; 2 Large Onions; 6 Each Green onions; 3 Ribs Celery; ½ Each Bell pepper; 4 Cloves Garlic; 10 Sprigs Parsley; ¼ Cup Olive oil, or bacon fat; 2 ½ Cups Crawfish tails, ground; ½ Amount Crawfish fat; 2 Large Eggs, beaten; 2 Cups Bread crumbs; 2 Tsp Salt

32 ingredients 20 bowls openrecipes

My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...

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Estimated Nutrition (whole recipe, rough)

862

Calories

27g

Protein

30g

Fat

121g

Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Cream	1 tbsp (15ml) heavy	51
Onion	1 medium (110g)	44
Bacon	1 slice cooked (8g)	43
Bell Pepper	1 medium (119g)	31
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Celery	1 stalk (40g)	6
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Brandy	not in our table	0
Stuffing	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

40 Lb. Crawfish, live, boiled
2 Large Onions
4 Ribs Celery
6 Each Green onions, divided
½ Each Bell pepper
4 Cloves Garlic
10 Sprigs Parsley
1 Cup Olive oil, or bacon fat
2 Cups All-purpose flour
1 ½ Tbsp Tomato paste
½ Amount Crawfish fat
9 Cups Seafood stock
2 ½ Cups Crawfish tails, ground
1 ½ Cups Brandy
2 Cups Heavy cream
2 Tsp Salt
2 Tsp Cayenne pepper
FOR STUFFING THE HEADS
2 Large Onions
6 Each Green onions
3 Ribs Celery
½ Each Bell pepper
4 Cloves Garlic
10 Sprigs Parsley
¼ Cup Olive oil, or bacon fat
2 ½ Cups Crawfish tails, ground
½ Amount Crawfish fat
2 Large Eggs, beaten
2 Cups Bread crumbs
2 Tsp Salt
2 Tsp Cayenne pepper
As needed All-Purpose Flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By chow · Recipe sourced from openrecipes

Crawfish Bisque Recipe

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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