Photo: Diliara Garifullina
Zucchini Muffins
11 ingredients
Makes 18 muffins
openrecipes
Savoury muffins - great heated up with cracked salt
Estimated Nutrition (whole recipe, rough)
892
Calories
32g
Protein
33g
Fat
115g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eggs
- 4 bacon rashers, chopped
- 2 onions, chopped
- salt and pepper
- 1 tsp curry powder
- 1 tsp mixed herbs
- 3 large zucchinis, grated
- 3/4 (180ml) oil
- 1 carrot, grated
- 2 cups self raising flour
- 1 1/2 cups cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes