Photo: Anna Pelzer
Zingy new potato salad
6 ingredients
10 min + 15 min
Serves 10
openrecipes
The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch
Estimated Nutrition (whole recipe, rough)
418
Calories
6g
Protein
14g
Fat
66g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg small new potatoes
- 1 small red onion
- 2 tbsp capers in vinegar (the small 'non pareilles' are best, and widely available)
- 2 tbsp sherry vinegar
- 2 tsp honey
- 100ml olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes