Skip to main content
Zabaglione ice cream
Photo: Ian Dooley

Zabaglione ice cream

4 ingredients Makes 500ml/serves 4 openrecipes
Zabaglione ice cream

Beat the summer heat with this Italian treat

Share this recipe

Estimated Nutrition (whole recipe, rough)

203
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 egg yolks
  • 125g golden caster sugar
  • 150ml dry Marsala
  • 142ml pot whipping cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.