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Zabaglione trifle slice
Photo: Sara Cervera

Zabaglione trifle slice

10 ingredients 35 min + 8 min Serves 8 openrecipes
Zabaglione trifle slice

This dish is inspired by trifle and tiramisu, taking some of the best elements of each

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Estimated Nutrition (whole recipe, rough)

445
Calories
10g
Protein
20g
Fat
53g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 egg yolks
  • 100g golden caster sugar
  • 100ml white wine , not too dry
  • 100ml marsala
  • 284ml carton double cream
  • 200g panettone
  • 3-4 tbsp marsala
  • 425g can pitted black cherries , well drained
  • cocoa powder , for sifting
  • holly , to decorate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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