Photo: Dana DeVolk
Shrimp Oogie Recipe
14 ingredients
4 servings
openrecipes
Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...
Estimated Nutrition (whole recipe, rough)
1133
Calories
89g
Protein
44g
Fat
96g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb fresh (raw) shrimp
- 3-4 or 5 if you're starving new potatoes, sliced thin, almost like potato chips, but a tad bit thicker.
- 1/2 red onion
- 3 cloves of garlic, smashed and minced finely.
- 1/2 red or orange bell pepper
- 4-5 tbs paprika (to taste, really, this is what gives the dish it's flavor.)
- 1/4 cup olive oil
- 2-3 tbs chili powder
- 1-2 habenero peppers minced, leave out if you don't like spice.
- 2-3 links of Andouille sausage, or my favorite, Opa's Beef Sausage, sliced.
- 2-3 tbs garlic powder
- 1 tbs cayenne pepper
- salt, to taste
- 1/3 cup chopped green onions (chives)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes