Photo: Lily Banse
Date & red wine sauce
5 ingredients
openrecipes
This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
Estimated Nutrition (whole recipe, rough)
259
Calories
31g
Protein
4g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Date | 1 date (24g) medjool | 66 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml chicken stock
- 250ml red wine
- 3 tbsp port
- 3 tbsp balsamic vinegar
- 200g halved, stoned dates
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes