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Carrot Halawa
Photo: Gabriel Gurrola

Carrot Halawa

6 ingredients Serves 6 openrecipes

A classic indian dessert made of grated carrots and condensed milk, garnished with dried fruits.

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Estimated Nutrition (whole recipe, rough)

710
Calories
21g
Protein
46g
Fat
63g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Cashew 1 oz (28g / ~18 nuts) 157
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Almond 1 almond (1.2g) 7
Fruits not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg Carrots, grated
  • 1 ltr milk (whole or semi-skimmed)
  • 200g sweetened condensed milk (look out for brand Nestle in supermarkets)
  • 2-3 tsp regular white sugar
  • Handful dried fruits (Any). I used cashews, almonds, green raisins, pistachios.
  • 1-2 tsp melted butter (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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