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Cauliflower in Tahini sauce
Photo: Tyrrell Fitness And Nutrition

Cauliflower in Tahini sauce

7 ingredients Serves 4 openrecipes
Cauliflower in Tahini sauce

This amazing recipe just got all the freshness flavours of a perfect middle eastern starter

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Estimated Nutrition (whole recipe, rough)

286
Calories
7g
Protein
22g
Fat
20g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Tahini 1 tbsp (15g) 89
Broccoli 1 cup chopped (156g) 55
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Water not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cauliflower
  • vegetable oil for deep frying
  • 5 lemons
  • 1 clove of garlic
  • 300g tahini paste
  • 400 ml mineral water
  • mint leaves for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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