Photo: Alexander Maasch
Cannelloni with spring greens & goat's cheese
9 ingredients
Serves 4
openrecipes
Cannelloni is an ideal make-ahead dish but if you don't have the time, simply toss the ingredients with rigatoni or penne pasta
Estimated Nutrition (whole recipe, rough)
442
Calories
20g
Protein
31g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 garlic cloves , crushed
- olive oil
- 2 x 400ml tins plum tomato , pureed
- 130g cubed pancetta
- 1 medium red onion , thinly sliced
- 400g spring greens (the young ones are particularly nice)
- 8 sheets fresh or dried lasagne
- 200g soft goat's cheese
- 50g parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes