Photo: Anna Pelzer
Cannellini bean salad with roast cherry tomatoes & chorizo
8 ingredients
Serves 2
openrecipes
Try this colourful salad when you're looking for inspiration for a smart, easy midweek supper
Estimated Nutrition (whole recipe, rough)
364
Calories
4g
Protein
14g
Fat
55g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cannellini Bean | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g cherry tomatoes , halved
- 2 tbsp olive oil
- 1 x 400g tin cannellini beans
- 50g chorizo , sliced and quartered
- 1 small red onion , diced
- 1 tbsp sherry vinegar
- 1 tbsp honey
- 50g bag salad leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes