Photo: Sorin Gheorghita
Canadian butter tarts
8 ingredients
18-20
openrecipes
Melt-in-the-mouth Canadian tarts
Estimated Nutrition (whole recipe, rough)
380
Calories
8g
Protein
25g
Fat
31g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack ready rolled shortcrust pastry (or 375g/13oz homemade)
- 2 large eggs
- 175g light muscovado sugar
- 100g raisins
- 1 tsp vanilla extract
- 50g butter , room temperature
- 4 tbsp single cream
- 50g chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes