Photo: Anna Pelzer
Camembert and Apple Salad
13 ingredients
Serves 6
openrecipes
Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques
Estimated Nutrition (whole recipe, rough)
685
Calories
14g
Protein
15g
Fat
123g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Camembert | not in our table | 0 |
| Salad | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients.
- For the dressing.
- 1 x 250g round, ripe unpasteurised Camembert, chilled
- 2 tbsp creme fraiche
- For the salad.
- 110g Cox's apple (1 medium)
- 1 tbsp Merrydown Vintage Dry Cider
- 1 cos lettuce
- 25g rocket leaves
- For the garlic croutons.
- 50g bread, cut into small cubes
- 1 tbsp olive oil
- 1 garlic clove, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes