Photo: David Holifield
Caramel orange & poppy seed cake
11 ingredients
Serves 10
openrecipes
Be prepared for everyone to ask for two slices of this truly classy cake
Estimated Nutrition (whole recipe, rough)
895
Calories
29g
Protein
26g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oranges , zested and juiced
- 30g poppy seeds
- 100ml milk
- 200g butter , at room temperature
- 175g caster sugar
- 3 eggs
- 300g self-raising flour
- ½ tsp baking powder
- 125g caster sugar
- 2 oranges , sliced
- 100g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes