Photo: Matheus Cenali
Caramel custard apple tart
6 ingredients
25 min
Serves 8
openrecipes
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
Estimated Nutrition (whole recipe, rough)
368
Calories
8g
Protein
11g
Fat
64g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Apple Brandy | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g block dessert pastry (we used Saxby's)
- 140g golden caster sugar
- 8 eating apples , peeled, cored and cut into wedges
- splash apple brandy (optional)
- 248ml carton double cream
- 4 egg yolks, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes