Photo: Deva Williamson
Caramel cupcakes
15 ingredients
Makes 15 muffins
openrecipes
Gorgeous caramel flavored cupcake which goes down a treat at any event.
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g milk/dark chocolate
- 145g butter
- 145g brown sugar
- 80g golden syrup (3 tbsp)
- 155ml milk
- 125g plain flour
- 40g self-raising flour
- 1 egg lightly beaten
- FOR THE ICING:
- Butter icing:
- 150g butter
- 250g icing sugar
- A drop of food colouring or coco powder
- TO DECORATE:
- Chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes