Photo: David Holifield
Caramel chip banana cake
11 ingredients
Serves 8
openrecipes
Use up overripe bananas on this tea party cake, which is given an indulgent twist with crunchy caramel chips in soft frosting
Estimated Nutrition (whole recipe, rough)
896
Calories
38g
Protein
20g
Fat
142g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g very soft butter
- 150g golden caster sugar
- 2 very ripe bananas broken into pieces
- 3 eggs
- 140g self-raising flour
- 75g ground almonds
- ½ tsp baking powder
- 3 tbsp natural yogurt
- 200g golden caster sugar
- 150g very soft butter
- 100g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes