Photo: Matheus Cenali
Caramel apple crumble
5 ingredients
10 min + 25 min
Serves 4
openrecipes
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
Estimated Nutrition (whole recipe, rough)
857
Calories
19g
Protein
21g
Fat
147g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carnation | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eating apples , peeled, cored and cubed
- 6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube)
- 50g plain flour
- 50g porridge oats
- 50g cold butter , diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes