Photo: Sorin Gheorghita
Caramel Slice
9 ingredients
Serves 9
openrecipes
A heavenly combination of chewy caramel, crumbly biscuit and smooth chocolate.
Estimated Nutrition (whole recipe, rough)
1075
Calories
15g
Protein
76g
Fat
87g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g of plain digestive biscuits, crushed
- 100g of unsalted butter, melted
- 2 tablespoons of desiccated coconut (optional)
- 125g unsalted butter, extra
- 400ml of tinned sweetened condensed milk
- 90g of caster sugar
- 3 tablespoons of maple syrup/golden syrup
- 250g of dark chocolate, chopped
- 2 teaspoons of oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes