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Caramel Popcorn Ice Cream.
Photo: Ian Dooley

Caramel Popcorn Ice Cream.

8 ingredients Makes 1 litre openrecipes
Caramel Popcorn Ice Cream.

Delicious but healthy.

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Estimated Nutrition (whole recipe, rough)

390
Calories
14g
Protein
25g
Fat
26g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Toffee not in our table 0
Popcorn not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 750 ml Jersey Full Fat milk
  • 3 eggs
  • 50g Toffee Popcorn
  • 100g sugar
  • 25g unsalted butter+ pinch of salt
  • 1 tsp vanilla extract
  • 1 hp tsp cornflour
  • 1/2 tsp instant coffee.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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