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Caramel Chocolate Shortbread
Photo: Charisse Kenion

Caramel Chocolate Shortbread

8 ingredients Makes 12 slices openrecipes
Caramel Chocolate Shortbread

Great for bakes sales

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Estimated Nutrition (whole recipe, rough)

910
Calories
22g
Protein
29g
Fat
137g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 115g butter (Plus extra for greasing)
  • 175g plain flour
  • 55g golden caster sugar
  • Filling and topping
  • 175g butter
  • 115g golden caster sugar
  • 400g canned condensed milk
  • 200g Plain chocolate (Broken into pieces)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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