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Caramel Cake
Photo: David Holifield

Caramel Cake

8 ingredients Serves 6 openrecipes
Caramel Cake

I lovely sweet cake - if you're craving for something but bored of chocolate!

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Estimated Nutrition (whole recipe, rough)

699
Calories
20g
Protein
18g
Fat
113g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Carnation not in our table 0
Dulce De Leche not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 tin of Carnation Dulce de Leche
  • 250g flour
  • 250g butter
  • 250g caster suagr (or 3tsp of Splenda or alternative)
  • 3 eggs (seperated)
  • 6 tsp honey
  • 1 25cm cake tin
  • Electric whisk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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